Nutrition · per 100 g

Energy	122 kcal
Fat	13.8 g
Saturated fat	9.8 g
Trans fat	0.1 g
Carbs	0 g
Sugars	0 g
Protein	0 g
Salt	0.01 g
Sodium	5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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