Nutrition · per 100 g

Energy	47.8 kcal
Fat	0.1 g
Saturated fat	0.1 g
Carbs	6.4 g
Sugars	0.1 g
Fiber	3.6 g
Protein	3.4 g
Salt	0.06 g
Sodium	25 mg
Potassium	64 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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