Nutrition · per 100 g

Energy	406 kcal
Fat	5 g
Saturated fat	2.9 g
Trans fat	0.71 g
Carbs	80 g
Sugars	31.4 g
Fiber	7.1 g
Protein	7.1 g
Salt	0.36 g
Sodium	143 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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