Nutrition · per 100 g

Energy	126 kcal
Fat	3.9 g
Saturated fat	2.5 g
Carbs	18.4 g
Sugars	17.7 g
Protein	4.1 g
Salt	0.13 g
Sodium	53.3 mg
Calcium	126 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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