Nutrition · per 100 g

Energy	125 kcal
Fat	2.3 g
Saturated fat	0.39 g
Carbs	17.2 g
Sugars	1.6 g
Fiber	2.3 g
Protein	7.8 g
Salt	1.1 g
Sodium	445.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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