Nutrition · per 100 g

Energy	136 kcal
Fat	8.2 g
Saturated fat	4.8 g
Carbs	9 g
Sugars	8.2 g
Starch	0 g
Fiber	0.6 g
Protein	6.4 g
Salt	0.4 g
Sodium	161 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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