Nutrition · per 100 g

Energy	152.8 kcal
Fat	3.3 g
Saturated fat	1.3 g
Carbs	20 g
Sugars	1.7 g
Fiber	2.2 g
Protein	10 g
Salt	1.2 g
Sodium	480.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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