pain nordique

flour 44.0% , water 28.0% , seed 6.0% , wheat 11.0% , wheat gluten 5.5% , malted barley 2.8% , yeast 1.4% , salt 0.7% , rye sourdough 0.3% , malted wheat flour 0.2% , Flour treatment agent 0.1% , coating 3.0% , lin jaune 0.0% , millet 0.0% , Iraces possibles de 0.0% , peuf 0.0% , soya 0.0% , nut 0.0% , sulfite 0.0%

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