Nutrition · per 100 g

Energy	511.1 kcal
Fat	28.9 g
Saturated fat	17.8 g
Carbs	55.6 g
Sugars	46.7 g
Fiber	4.4 g
Protein	6.7 g
Salt	0.19 g
Sodium	77.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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