Ingredients
wheat flour 55.7% , butter 22.0% , sugar 11.0% , egg 5.6% , salt 0.1% , natural vanilla flavouring 5.5%
Nutrition · per 100 g
| Energy | 504 kcal |
| Fat | 22.9 g |
| Saturated fat | 15.8 g |
| Trans fat | 0.64 g |
| Cholesterol | 74 mg |
| Carbs | 69.4 g |
| Sugars | 25.1 g |
| Fiber | 3.2 g |
| Protein | 6.4 g |
| Salt | 0.26 g |
| Sodium | 104 mg |
| Calcium | 96 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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