Nutrition · per 100 g

Energy	111.1 kcal
Fat	22 g
Saturated fat	0.2 g
Carbs	22.2 g
Sugars	1.8 g
Fiber	49 g
Protein	0 g
Salt	1.2 g
Sodium	485 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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