Nutrition · per 100 g

Energy	925 kJ
Energy	221 kcal
Fat	11.6 g
Saturated fat	1.1 g
Trans fat	0 g
Cholesterol	15.8 mg
Carbs	18.9 g
Sugars	2.1 g
Added sugars	0 g
Fiber	1.1 g
Protein	10.5 g
Salt	0.97 g
Sodium	389 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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