Nutrition · per 100 g

Energy	221 kcal
Fat	11.6 g
Trans fat	0 g
Carbs	18.9 g
Sugars	10.5 g
Added sugars	2.1 g
Fiber	1.1 g
Protein	10.5 g
Salt	0.04 g
Sodium	15.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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