Nutrition · per 100 g

Energy	433 kcal
Fat	21.3 g
Saturated fat	2.3 g
Carbs	48.2 g
Sugars	21.3 g
Fiber	6.8 g
Protein	8.9 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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