Salt & Pepper Squid
KB's
Ingredients
squid 53.1% , Acidity regulator 23.4% , Thickener 11.7% , wheat starch 5.9% , rice flour 2.9% , soya oil 1.5% , Raising agent 0.7% , dextrose 0.4% , wheat gluten 0.2% , powdered egg white 0.1% , corn flour 0.0% , yeast 0.0% , pepper 0.0% , sugar 0.0% , E415 0.0% , yeast extract 0.0%
Nutrition · per 100 g
| Energy | 1000 kJ |
| Fat | 14.8 g |
| Saturated fat | 2.3 g |
| Carbs | 13 g |
| Sugars | 1.2 g |
| Protein | 11.2 g |
| Salt | 2.1 g |
| Sodium | 846 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.