Nutrition · per 100 g

Energy	382 kcal
Fat	4.9 g
Carbs	6.5 g
Sugars	0.8 g
Fiber	1.5 g
Protein	83.3 g
Salt	0.46 g
Sodium	182 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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