Nutrition · per 100 g

Energy	340 kcal
Fat	5 g
Saturated fat	3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	52 g
Sugars	28 g
Fiber	4 g
Protein	22 g
Salt	0.7 g
Sodium	280 mg
Potassium	480 mg
Calcium	480 mg
Iron	1.6 mg
Vitamin D	0 µg
Vitamin E	480 mg
Vitamin C	480 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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