Nutrition · per 100 g

Energy	235 kcal
Fat	10.8 g
Saturated fat	5.5 g
Carbs	18.2 g
Sugars	2 g
Protein	14.3 g
Salt	1.3 g
Sodium	504 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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