Nutrition · per 100 g

Energy	157 kcal
Fat	4.2 g
Saturated fat	1.9 g
Carbs	14.6 g
Sugars	1.6 g
Fiber	3.1 g
Protein	13.7 g
Salt	0.55 g
Sodium	219 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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