Nutrition · per 100 g

Energy	4.2 kcal
Fat	12.5 g
Saturated fat	1 g
Carbs	27.1 g
Sugars	6.3 g
Fiber	10.4 g
Protein	50 g
Salt	1 g
Sodium	416.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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