Nutrition · per 100 g

Energy	650 kcal
Fat	46.3 g
Saturated fat	18.8 g
Carbs	37.7 g
Sugars	36.7 g
Fiber	3.5 g
Protein	9.1 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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