Nutrition · per 100 g

Energy	221 kcal
Fat	8.9 g
Saturated fat	4.8 g
Carbs	27.7 g
Sugars	2.6 g
Fiber	2.8 g
Protein	6.2 g
Salt	0.8 g
Sodium	320 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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