Nutrition · per 100 g

Energy	60.1 kcal
Fat	6.4 g
Saturated fat	5.3 g
Carbs	3.2 g
Sugars	0.71 g
Fiber	1.1 g
Protein	2.1 g
Salt	0.17 g
Sodium	67.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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