Ingredients
whole wheat flour 55.7% , water 17.7% , TARWEgries 1.1% gepelde gierst 1% bakkerszout 8.9% , enzyme 5.4% , Flour treatment agent 4.5% , lijnzaad 0 5.0% , maisgries 0.5% emulgator 2.1% , rapeseed oil 1.7%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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