Pain seigle complet
Marque Repère, Epi d'Or · 500 g
Ingredients
Grains de seigle 27.0% , water 20.5% , rye sourdough 21.0% , grains de seigle concassé 15.0% , rye flour 5.5% , yeast 2.7% , salt 2.1% , oat flakes 1.7% , rye malt 1.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.