Nutrition · per 100 g

Energy	107 kcal
Fat	1.8 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	44.6 mg
Carbs	1.8 g
Sugars	1.8 g
Added sugars	1.8 g
Fiber	0 g
Protein	19.6 g
Salt	2.2 g
Sodium	893 mg
Potassium	204 mg
Calcium	12.5 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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