Nutrition · per 100 g

Energy	182 kcal
Fat	7.1 g
Saturated fat	2.5 g
Carbs	22 g
Sugars	1.1 g
Fiber	3.6 g
Protein	5.8 g
Salt	0.68 g
Sodium	272 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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