Bertolli alfredo sauce

water 52.6% , fresh cream 23.7% , butter 11.8% , SWEET CREAM 5.9% , salt 3.0% , parmesan use within 3 days 1.5% , cheese 0.7% , soybe oil modified corn starch 0.4% , enzyme modified egg yolk 0.2% , egg yolk 0.1% , salt 0.0% , enzyme romano cheese made from cow's milk 0.0% , salt 0.0% , american sherry cooking wine 0.0% , whey 0.0% , xanthan gum disodium phosphate 0.0% , yeast extract 0.0% , garlic 0.0% , spice 0.0%