Nutrition · per 100 g
| Energy | 312 kcal |
| Fat | 2.5 g |
| Cholesterol | 375 mg |
| Carbs | 0 g |
| Protein | 75 g |
| Salt | 0.01 g |
| Sodium | 2.5 mg |
| Potassium | 412 mg |
| Calcium | 355 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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