Nutrition · per 100 g

Energy	380.3 kcal
Fat	6.3 g
Saturated fat	3.5 g
Carbs	66.2 g
Sugars	5.6 g
Fiber	5.6 g
Protein	15.5 g
Salt	1.7 g
Sodium	662 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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