Nutrition · per 100 g

Energy	393 kJ
Energy	94 kcal
Fat	7.3 g
Saturated fat	1.3 g
Trans fat	0 g
Cholesterol	4.3 mg
Carbs	6.4 g
Sugars	4.3 g
Added sugars	3 g
Fiber	1.3 g
Protein	2.1 g
Salt	0.08 g
Sodium	32.5 mg
Potassium	167 mg
Calcium	42.7 mg
Iron	0.68 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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