Nutrition · per 100 g

Energy	220 kcal
Fat	4.4 g
Saturated fat	2.8 g
Trans fat	0 g
Cholesterol	22 mg
Carbs	28.6 g
Sugars	23.1 g
Added sugars	9.9 g
Fiber	1.1 g
Protein	17.6 g
Salt	0.22 g
Sodium	87.9 mg
Potassium	187 mg
Calcium	286 mg
Iron	0.44 mg
Vitamin D	1.1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.