Nutrition · per 100 g

Energy	167 kcal
Fat	3.8 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	33.3 mg
Carbs	21.7 g
Sugars	17.5 g
Added sugars	13.3 g
Fiber	0 g
Protein	13.3 g
Salt	0.21 g
Sodium	83.3 mg
Potassium	142 mg
Calcium	208 mg
Iron	0.33 mg
Vitamin D	0.92 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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