Nutrition · per 100 g

Energy	209 kcal
Fat	8.2 g
Saturated fat	5.5 g
Trans fat	0 g
Cholesterol	45.5 mg
Carbs	21.8 g
Sugars	16.4 g
Added sugars	10.9 g
Fiber	2.7 g
Protein	14.5 g
Salt	0.05 g
Sodium	21.8 mg
Potassium	218 mg
Calcium	227 mg
Iron	0.73 mg
Vitamin D	1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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