Nutrition · per 100 g

Energy	204 kcal
Fat	7.4 g
Saturated fat	4.6 g
Trans fat	0 g
Cholesterol	50.9 mg
Carbs	20.4 g
Sugars	13.9 g
Added sugars	11.1 g
Fiber	2.8 g
Protein	14.8 g
Salt	0.2 g
Sodium	78.7 mg
Potassium	185 mg
Calcium	241 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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