Ingredients
water 53.6% , tomato purée 23.2% , brown sugar 6.3% , distilled vinegar 6.3% , shallot 5.4% , soy sauce 2.7% , worcestershire sauce base 1.3% , garlic puree in distilled vinegar 0.7% , salt 0.3% , portobella mushrooms 0.2% , spice 0.1% , onion 0.0% , garlic 0.0% , E415 0.0%
Nutrition · per 100 g
| Energy | 62 kcal |
| Fat | 0 g |
| Trans fat | 0 g |
| Carbs | 18.8 g |
| Sugars | 12.5 g |
| Protein | 0 g |
| Salt | 2.1 g |
| Sodium | 844 mg |
| Iron | 2.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.