Nutrition · per 100 g

Energy	88 kcal
Fat	3.2 g
Saturated fat	0.4 g
Monounsaturated fat	0.8 g
Polyunsaturated fat	1.6 g
Cholesterol	24 mg
Carbs	1.6 g
Sugars	0.4 g
Fiber	0.4 g
Protein	12.8 g
Salt	0.78 g
Sodium	312 mg
Potassium	144 mg
Iron	0.56 mg
Vitamin B12	2.3 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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