Nutrition · per 100 g

Energy	286 kcal
Fat	3.6 g
Trans fat	0 g
Cholesterol	107 mg
Carbs	17.9 g
Sugars	17.9 g
Added sugars	17.9 g
Protein	46.4 g
Salt	4.4 g
Sodium	1750 mg
Potassium	1040 mg
Calcium	35.7 mg
Iron	7.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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