Fat free sour cream
Ingredients
Cultured skim milk 53.3% , milk 23.3% , modified corn starch 11.7% , cellulose gel 5.8% , PROPYLENE GLYCOL MONOESTER 2.9% , E414 1.5% , CULTURED DEXTROSE 0.7% , E428 0.4% , E171 0.2% , E466 0.1% , natural flavouring 0.0% , butterfat 0.0% , cream 0.0% , sodium citrate 0.0% , retinyl palmitate 0.0%
Nutrition · per 100 g
| Energy | 67 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 10 g |
| Sugars | 6.7 g |
| Fiber | 0 g |
| Protein | 3.3 g |
| Salt | 0.21 g |
| Sodium | 83 mg |
| Potassium | 200 mg |
| Calcium | 133 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.