Nutrition · per 100 g

Energy	111 kcal
Fat	0 g
Carbs	97.2 g
Fiber	69.4 g
Protein	0 g
Salt	0.35 g
Sodium	139 mg
Potassium	833 mg
Iron	9.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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