Nutrition · per 100 g

Energy	1610 kJ
Energy	385 kcal
Fat	7.7 g
Saturated fat	5.1 g
Carbs	39.8 g
Sugars	2.6 g
Fiber	11.6 g
Protein	43.6 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.