Nutrition · per 100 g

Energy	158 kcal
Fat	5.3 g
Saturated fat	0.88 g
Trans fat	0 g
Cholesterol	29.2 mg
Carbs	18.1 g
Sugars	9.4 g
Added sugars	9.4 g
Fiber	0 g
Protein	10.5 g
Salt	1.3 g
Sodium	515 mg
Potassium	170 mg
Calcium	0 mg
Iron	0.53 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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