Nutrition · per 100 g

Energy	267 kcal
Fat	15 g
Saturated fat	6.7 g
Trans fat	0 g
Cholesterol	83.3 mg
Carbs	0 g
Protein	30 g
Salt	5 g
Sodium	2000 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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