Nutrition · per 100 g

Energy	247 kcal
Fat	9.9 g
Saturated fat	5 g
Cholesterol	3.9 mg
Carbs	22.5 g
Sugars	1.6 g
Protein	16.5 g
Salt	1.8 g
Sodium	714 mg
Potassium	280 mg
Iron	5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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