Nutrition · per 100 g

Energy	149 kcal
Fat	3.5 g
Saturated fat	3.5 g
Carbs	0.41 g
Sugars	0.27 g
Protein	27 g
Salt	2.7 g
Sodium	1060 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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