Nutrition · per 100 g

Energy	300 kcal
Fat	6.7 g
Carbs	53.3 g
Sugars	23.3 g
Fiber	3.3 g
Protein	6.7 g
Salt	1.3 g
Sodium	533 mg
Potassium	33.3 mg
Calcium	66.7 mg
Iron	1.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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