Nutrition · per 100 g
| Energy | 300 kcal |
| Fat | 18 g |
| Saturated fat | 3 g |
| Polyunsaturated fat | 6 g |
| Carbs | 33 g |
| Sugars | 3 g |
| Fiber | 2 g |
| Protein | 3 g |
| Salt | 0.45 g |
| Sodium | 180 mg |
| Potassium | 600 mg |
| Iron | 0.5 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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