Nutrition · per 100 g

Energy	588 kcal
Fat	41.2 g
Saturated fat	18.9 g
Carbs	48.7 g
Sugars	48.7 g
Fiber	6.4 g
Protein	0.6 g
Salt	5.6 g
Sodium	2240 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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