Nutrition · per 100 g

Energy	109 kcal
Fat	3.6 g
Saturated fat	1.4 g
Cholesterol	10.1 mg
Carbs	12.6 g
Sugars	2 g
Fiber	2.8 g
Protein	6.1 g
Salt	1 g
Sodium	401 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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