Nutrition · per 100 g

Energy	100 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	20 g
Sugars	13.3 g
Added sugars	6.7 g
Fiber	4.7 g
Protein	2.1 g
Salt	5.2 g
Sodium	2070 mg
Potassium	266 mg
Calcium	17 mg
Iron	1.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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